Brooklyn Brewery

Brooklyn BreweryBrooklyn Brewery has brewed flavorful beers that enrich the life, tradition and culture of the communities it serves since its founding in 1988. Its award-winning roster of year-round, seasonal and specialty beers have gained the Brewery notoriety as one of the top craft beer producers in the world. While striving to brew the best beer possible, The Brewery promotes proliferation of good beer and good food whenever it can. Brewmaster Garrett Oliver, widely acknowledged as the world’s foremost scholar on beer, wrote The Brewmaster’s Table: Discovering The Pleasures of Real Beer with Real Food in 2003. The book was firmly established as the first and final word on beer and food pairings in addition to being an entertaining guide to the world’s best beers and breweries. Brooklyn beers are currently distributed in 25 states and 20 countries. Throughout 2011 The Brewery underwent an expansion that will double overall capcity in 2012 and quintuple by 2012.

We are pouring:

Dry Irish Stout (keg)

Pumpkin Ale (keg)

Lager (bottles)